Evening Menu

Starters

Warm Asparagus with crispy smoked bacon lardons topped with bearnaise sauce. £4.95

Homemade Duck Pancakes with a rich Hoy Sin Sauce, served on a bed of deep fried spring cabbage. £5.95

Deep fried Brie Wedges wrapped in breadcrumbs and served on a bed of salad leaves with Cumberland sauce.  £6.95 (V)

Chef's own special recipe Chicken Liver Pate on Rustic Leaves with an Apple and Date Chutney served with Melba Toast . £5.95

A bowl of sauté steamed Mussels in Coconut Cream and Lime juice served with a wedge of freshly baked Wholegrain Bread. £5.95

Slices of avocado with fresh water prawns in marie rose sauce set on crisp salad leaves sprinkled with balsamic raspberry vinaigrette. £7.50

Chef's own special recipe Soup of the Day, served with a wedge of freshly baked wholegrain bread. £4.45

Smoked haddock and salmon fishcakes laid on crisp salad served with a lime and soya dip in sauce. £6.50

Please Note

Our Head Chef Damien and his chef brigade are very knowledgeable about dietary needs, dairy, gluten free, nuts etc. Just ask your waiter or waitress and the chefs will do the rest!

Due to all our dishes being freshly prepared and made to order there may be a short delay during busy periods

Main Courses

Traditional Steak and Ale Pie, made from the finest Beef, slowly cooked in Robinson's Best Bitter topped with a short crust pastry lid. £9.95

10 oz Rib-Eye Steak simply grilled and served with a garnish of baby mushrooms and cherry tomatoes.

Or served with a green peppercorn sauce. £16.95

12oz succulent Gammon Steak served with Farm Fresh Egg or Freshly Sliced Pineapple  £9.95

Or why not try with both Egg and Pineapple? £10.95

Stroganoff of Chicken sautéed with Peppers, Onions & Mushrooms in a paprika cfream sauce served with a timbale of rice. £10.95

Chicken Breast stuffed with brie cheese wrapped in smoked bacon served with its own juices made into a sauce. £11.95

Warm Breast of Chicken, coated in Cajun Spices, served with a large salad of mixed Fruit Berries, Baby Leaves, Tomato and Cucumber. Served with a wedge of locally baked Granary bread. £9.95

Fresh fillet of North Sea Cod in a crispy Robinsons real ale batter served with Chips and Musy Peas. £11.95

A double Fillet of fresh Sea Bass filled with buttered leek and carrot on a fennel sauce. £12.95

Deep Fried Breaded Scampi served with Chips and Garden peas, Served with tartare Sauce. £9.95

Homemade Cheese and Onion Sausages deep fried in crispy Breadrumbs, served on a bed of mixed leaves with a homemade Cranberry and Ginger Compote. £8.95 (V)

Stroganoff of Mushroom sauteed in Garlic Butter with Paprika, Peppers, Onions & Gherkins and finished with Cream. Served with a Timbale of Rice & a wedge of Crusty Bread. £8.95 (V)

Brie wedges deep fried in bread crumbs served with a large salad of mixed Fruit Berries, Baby Leaves, Tomato and Cucumber. Served with a wedge of locally baked Granary bread. £9.95 (V)